tag:blogger.com,1999:blog-4537052035886801043.post1576047488850703610..comments2023-05-04T04:17:31.644-04:00Comments on My Kitchen, My Vice: crazy for crepesKeri M.http://www.blogger.com/profile/05176564191614024045noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4537052035886801043.post-47727581328075067892010-02-19T12:54:11.898-05:002010-02-19T12:54:11.898-05:00Ann, thanks for the leftover suggestion. That wou...Ann, thanks for the leftover suggestion. That would surely boost the protein content of this carb-heavy dish. And, I think Nigella and I need to spend some quality time together very soon.keri mhttps://www.blogger.com/profile/01317863681655689051noreply@blogger.comtag:blogger.com,1999:blog-4537052035886801043.post-79444353584942667442010-02-18T10:48:13.261-05:002010-02-18T10:48:13.261-05:00I made crepes over the summer a couple of times, a...I made crepes over the summer a couple of times, and I couldn't stop this refrain in my head: "Crepes are an excellent vehicle for leftovers!" This must have wiggled into my brain from one of my cookbooks. Anyway, we filled them with chicken and ham and cheese (leftovers), and while the girls didn't love them that way, they did enjoy chocolate-chip-filled ones for dessert. Grown-ups loved them both ways!<br /><br />Have you seen the Nigella Lawson version with pesto and ham -- her version of "Green Eggs and Ham"? YUM.<br /><br />http://www.nigella.com/recipe/recipe_detail.aspx?rid=128Ann M. Boydhttp://boydnest.org/news/noreply@blogger.com