tag:blogger.com,1999:blog-4537052035886801043.post5898666240461797516..comments2023-05-04T04:17:31.644-04:00Comments on My Kitchen, My Vice: 7am = Breakfast, Lunch, and Dinner time!Keri M.http://www.blogger.com/profile/05176564191614024045noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4537052035886801043.post-12947558043998331422011-10-20T12:44:26.949-04:002011-10-20T12:44:26.949-04:00For the Mile-High Enchilada Pie, you need to make ...For the Mile-High Enchilada Pie, you need to make hefty strips of aluminum foil in an X formation for lifting the Pie out of the crockpot when it's done cooking. Set the foil strips in the crockpot (with ends accessible for grabbing them later), then layer the following: corn tortilla, your cooked meat of choice, salsa, shredded cheddar, a few canned kidney beans, another tortilla, meat, salsa, cheese, beans, etc until you have at least 4 layers. Top with shredded cheese. Cover the crockpot and cook on low until all is hot and melty (a few hours?). When it's ready, carefully grab the ends of the foil strips and lift Pie out onto a pie plate. Cut into fourths and serve! This is another fun recipe to alter, using whatever ingredients are convenient.keri mhttps://www.blogger.com/profile/01317863681655689051noreply@blogger.comtag:blogger.com,1999:blog-4537052035886801043.post-83387452410355966472011-10-20T12:36:43.834-04:002011-10-20T12:36:43.834-04:00Hi, Andrew and Elaine, for the Moroccan stew, put ...Hi, Andrew and Elaine, for the Moroccan stew, put all this in the crockpot and cook on high until the squash is tender (4 hours?), then puree a few cups of the stew to thicken it. 1 diced onion, 2 chopped carrots, 1 cut-up potato, 1 small butternut squash cut up, 1 can diced tomatoes, 3 cups broth, 1 small eggplant cut up, 1 can chickpeas drained, 2 teaspoons ground cumin, 1 teaspoon ground cinnamon, 1 teaspoon ground coriander, 1/2 teaspoon allspice, 1/2 teaspoon cayenne pepper (I skipped this), salt and pepper to taste. Feel free to substitute different squash or sweet potato or beans as needed, but don't skimp on the spices! Let me know how it goes. :)keri mhttps://www.blogger.com/profile/01317863681655689051noreply@blogger.comtag:blogger.com,1999:blog-4537052035886801043.post-30443113285213628182011-10-19T18:28:38.030-04:002011-10-19T18:28:38.030-04:00I'm with Andrew...I would love the recipe for ...I'm with Andrew...I would love the recipe for Moroccan Stew too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4537052035886801043.post-52682357342872893312011-10-15T13:39:04.887-04:002011-10-15T13:39:04.887-04:00Requesting recipe for Moroccan stew & mile-hig...Requesting recipe for Moroccan stew & mile-high enchilada pie, please. (It's Andrew)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4537052035886801043.post-7891689919215723982011-10-14T23:00:02.080-04:002011-10-14T23:00:02.080-04:00Here you go: http://hopealicious.blogspot.com/
I...Here you go: http://hopealicious.blogspot.com/<br /><br />I just started following her blog, but it is full of recipes!Nicole Harlowhttps://www.blogger.com/profile/11116679673295599271noreply@blogger.com