Monday, February 27, 2012

Break'n'bake, I think I love you.

We've accidentally fallen in love with break and bake cookies over here.  The Music Man brought a few packs home as a fundraiser kickback. We eat them cooked, raw, and (our favorite) partially cooked.  I think we love them so much because we can bake just four at a time, a perfect family dessert in just 9 minutes.

When we ran out of fundraiser break'n'bake, we all got a little grumpy, so we decided to make our own.

It's the regular cookie recipe from the back of the chocolate chip bag, spread and frozen in ice cube trays.


1 comment:

  1. Oh my Keri!! This is definitely something that is destined to become a staple in my house!!!