3 cups all-purpose flour*
3 teaspoons baking powder
1 teaspoon salt
¼ cup sugar
Then pour in 1 (12 oz) can of beer (or other carbonated beverage). Stir.
Optional: mix in 2 tablespoons dill, Italian seasoning, garlic powder, or 1/2 - 1 cup shredded cheddar.
Scoop the batter into a bread pan.
Pour ¼ cup melted butter on top.