- 1 cup warm water (110-115 degrees F.)
- 1/2 cup oil or melted butter
- 4 Tablespoons brown sugar
- 1 teaspoon salt
- 2 cup whole-wheat flour
- 1 cups all-purpose flour
- 2 teaspoons dry yeast
When dough cycle is finished, take dough out and roll out into a rectangle. Sprinkle with 2 teaspoons cinnamon. Drizzle with honey. Sprinkle with raisins, if desired.
Roll up dough and tuck ends under. Place in a greased bread pan and cover and let rise in a warm place for 20-45 minutes (until doubled).
Clever, I thought, until I heard a chorus of "Where's the frosting?" Shaped as a bun, this dough does beg for some simple glaze, but sliced as bread, it's beautiful with butter and tea.
Anyway, bake at 350 degrees F. for 30 minutes or until golden brown.