A nearby produce farm is offering 5 dozen corn for $12. I couldn't pass it up. Especially when I think about enjoying real corn in the middle of winter. So the other day, I brought home the 60 ears of corn and the girls and I hand-shucked it all, boiled it, cobbed it (I may have just made up that word), bagged it, and froze it. I'm thinking of that slightly spicy corn, ham, white bean soup with the diced chiles. mmmm.