Thursday, September 8, 2011

Breakfasts around here.

We take breakfasts seriously around here. Seriously, we love breakfast.

Usually we have whole wheat oatmeal pancakes or some sort of egg. But occasionally we get creative. Then appear crepes, waffles, or bacon.

Recently we made the Egg McMiddaugh.

First toast 2 pieces of wheat bread.

Scramble or fry up an egg. When it's cooked, flip it onto a cutting board. Cut the egg and toast with a big, circular cookie cutter.

Layer the toast and egg with a piece of cheese or ham. Add salt and pepper to taste.

Hooray for a fun, full, finger breakfast!

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